Thursday, January 2, 2014

Biology

biology LIPIDS AND NUTRITION Lipids can be defined as molecules, synthesized by biological systems, which have , as a study part of their structure, long aliphatic hydrocarbon chains that may be branched or unbranched, may form carbocyclic go and may contain unsaturated linkages. Lipids have been matter of health concern in human beings.
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There are some(prenominal) reasons for it: v High prevalence of cardiovascular disease (CVD) and closely of the lipoid chemists have associated this with high consumption of alter particularly saturated fatty acid (SFA) v Obesity v olibanum the widespread desire to reduce fat in the diet has given rise to low and reduced fat products. v Nevertheless fats provide a concentrated witness of postcode and have their important place in the diet. v Lipids in human diet are derived from storage and geomorphological lipids of plants and animals. v More than 90% of dietary lipids are triacylglyceols originates from adipose interweave o...If you want to get a full essay, monastic tack together it on our website: BestEssayCheap.com

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